Spring has sprung here in the sticks of PA. Flowers are out. My seedlings I started are up. We have gotten four truckloads of wood getting ready for next year!
In other news I had seen a easy way to make homemade breadcrumbs with a dehydrator. While I passed at buying one at an auction for $5.00, I decided to go the easy route and ask my dad to borrow his that has been taking up space in the barn.
I got a loaf of clearance bread at Wal-Mart (not a store bought loaf, a bakery load of Italian). I cut it up into about one fourth inch thin slices and put them into all five of the dehydrator trays. After four hours I checked them and started pulling out the crumbly ones and left the ones that were still moist. I put them into my mini food processor and grinded them fine, threw in some garlic powder and voila…homemade bread crumbs. Out of this I got a salasa jar and a relish jar full of bread crumbs. I am not sure how long they will keep but it should be for a while in their air tight containers.
Since I started paying attention to what is in our food, trying to cut out most of the junk, following different homesteading blogs, trying to save and looking at the world around us, I have increasingly got this feeling of being alone. I don’t know if it is the fact that when I talk to people about gardening, how excited I am for ours, the idea of learning how to can and even more the crap that is in our food I am looked at like I have six heads and conversations turn or I have heard the “you can just go to the store and get rolls” or “You can pay $2 for a loaf of bread”.
My mom listens to me, my husband does. My friends no. I try to share Ideas. Try to share the ingredients in foods. I know I am not alone because of what I have seen others post, but I feel it.
I like the way that I have made my own bread, just managed to make homemade sausage gravy, homemade brownies, etc.. Though if I was going to have a career in making homemade rolls, I would fail because for that I have not mastered yet….but I am determined.
I have bought a pressure canner off of Ebay. It is vintage, not ancient, but older. i am excited and nervous to try it. My seedlings are up and I am excited about maybe trying to tackle dehydrating food.
I guess after writing the above and looking back, I am not really alone, maybe if I am alone, I am all right with that. People have their differences.